Logo
Advertisement
Advertisement

Daily Cuts - Bringing Syrian shawarma to Singapore

Daily Cuts

On Eat Drink Singapore, Cheryl Goh and Hui Wong speak to Syrian chef Hadi who has decided to call Singapore home, after setting up his Muslim-owned takeaway restaurant, Damascus Delights in the east. Find out more about his life-changing journey and why he hopes to share Syrian shawarma with more Singaporeans.  

Resume Pause 16 min
Bookmark

Daily Cuts - How to smoothly shift careers

Singapore Today's Lance Alexander and Hui Wong speak with Theresa Shan, Managing Director of PURE Group, Singapore, about smoothly making a major career transition.

Resume Pause 12 mins
Bookmark
Bookmark

Daily Cuts - Pros and cons of 'Dry Promotions'

Singapore Today's Lance Alexander and Hui Wong speak with Paul Heng, Founder and Managing Director, Next Career Coaching Services, about the pros and cons of a 'dry promotion'. 

Resume Pause 8 mins
Bookmark
Bookmark

Daily Cuts - Ice Ice Magic!

Melanie Oliveiro speaks with Vinncent Guo, CEO, Apollo Entertainment Group, about Ice Magic, Asia's largest touring pop-up winter playground, which has returned to Singapore.

Resume Pause 18 mins
Bookmark
Bookmark

Daily Cuts - Honouring Heroes through Asiapac Books

Melanie Oliveiro speaks with Lim Li Kok, Managing Director and Founder of Asiapac Books, about the beginnings of the company, trends in the local publishing industry she's noticed over the past four decades, and how Asiapac Books uses comics as a tool for education.

Resume Pause 31 mins
Bookmark
Bookmark

Daily Cuts - The rise of "grief-tech"

Navigating grief in this digital day and age. Andrea Heng and Felicia Nah explore the rise of “grief-tech” and its popularity with Keng Low, Founder and CEO of Liveful

Resume Pause 15 mins
Bookmark