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Daily Cuts - Bringing Syrian shawarma to Singapore

Daily Cuts

On Eat Drink Singapore, Cheryl Goh and Hui Wong speak to Syrian chef Hadi who has decided to call Singapore home, after setting up his Muslim-owned takeaway restaurant, Damascus Delights in the east. Find out more about his life-changing journey and why he hopes to share Syrian shawarma with more Singaporeans.  

Resume Pause 16 min
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Daily Cuts - Extreme Weather Events

From torrential downpours in Australia, US and India to bone-chilling cold snaps in Asia, Andrea Heng and Felicia Nah find out what’s causing this with Professor Benjamin Horton, Director, Earth Observatory of Singapore, NTU

Resume Pause 9 mins
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Daily Cuts - Israel Hamas Update

The war in Gaza has spilled over to the Red Sea – how much pressure is enough to end it all? Andrea Heng and Felicia Nah find out from Dr Eyal Mayroz, Senior Lecturer, Peace and Conflict Studies, University of Sydney.

Resume Pause 10 mins
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Daily Cuts - Keeping warm in Antarctica

Melanie Oliveiro speaks with husband-and-wife duo Thuymi Do and Mitchell Hyde, Co-Founders of AdventureFaktory, about their travels to Antarctica, and how they kept warm during their expedition there.

Resume Pause 16 mins
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Daily Cuts - Making your CV eye candy to recruiters

Are you planning to change jobs in the new year? Newness can be attractive, but is your CV attractive and eye-catching to recruiters and hiring managers? Work It's Stanley Leong and Cheryl Goh seek advice on building your CV and LinkedIn profile from Lim Hwa Choo, VP of Human Resources for the Asia Pacific at digital infrastructure company, Equinix.

Resume Pause 18 mins
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Daily Cuts - An improvement in Singapore's NODX results

Singapore Today's Lance Alexander and Hui Wong speak with Chua Han Teng, Economist, DBS, about our non-oil domestic exports finally creeping into positive territory, after more than a year of declines.

Resume Pause 11 mins
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