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Daily Cuts - Burnt Ends

Daily Cuts

Burnt Ends is a restaurant that’s still smoking hot, more than ten years after it was established. Reservations open 45 days in advance but are said to be fully booked out within a few seconds. Perhaps it's because Burnt Ends has maintained its One-Michelin star since receiving the award in 2018. Besides its highly acclaimed bar and grill, Burnt Ends has a popular bakery-café at its Dempsey premises. And now, its founder Dave Pynt has released a new book that chronicles the origins of the restaurant. Eat Drink Singapore's Chew Wui Lynn finds out how he hopes to cement his legacy with his new book, and what else is on the horizon after all these stellar achievements. 

Resume Pause 16 min
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Daily Cuts - #TalkBack: Are Singapore's shopping centres boring?

Singapore Today's Lance Alexander and Daniel Martin speak with Professor Sharon Ng, Professor of Marketing, NTU and Stephen Sing, Executive Director, Singapore Retailers Association, about whether Singapore's shopping centres are boring.

Resume Pause 19 mins
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Daily Cuts - Being involved in the World Aquatics Swimming World Cup

Singapore Today's Lance Alexander and Daniel Martin speak with Zackery Tay and Zahra Izam, participants at the World Aquatics Swimming World Cup, about the experience of being involved in such a major global sporting event.

Resume Pause 13 mins
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Daily Cuts - Hydrogen power: A major step-up in Singapore's sustainable energy efforts?

Singapore Today's Lance Alexander and Daniel Martin speak with Professor Lee Poh Seng, Executive Director, Energy Studies Institute, NUS, about how a new hydrogen-ready power plant on Jurong Island could represent a major step-up in Singapore's sustainability energy efforts.

Resume Pause 16 mins
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Daily Cuts - The humble Yong Tau Foo's big break

The name Yong Tau Foo means “stuffed tofu” — yet, it offers much more in terms of flavour and versatility. Does the humble Hakka Yong Tau Foo deserve more attention? One restaurant here is on a mission to give it the credit it deserves. On Eat Drink Singapore, Cheryl Goh speaks with Jemme Teo, Director of Fu Lin.

Resume Pause 18 mins
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Daily Cuts - How sound is the new data

Sound is a key part of many jobs, though a rarely acknowledged one. The meaning behind sounds in an industrial setting has largely been locked inside the minds of experienced maintenance and operations personnel. Until now, there’s been no way to capture or share industrial sounds or the knowledge of experienced personnel who understand the meanings behind them. Work It's Cheryl Goh speaks with Dr Nancy Greco, a world-renowned Engineer and Director of Research, Internet of Things at IBM, about how they are harnessing sound as a new data source.

Resume Pause 17 mins
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