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Daily Cuts - Burnt Ends

Daily Cuts

Burnt Ends is a restaurant that’s still smoking hot, more than ten years after it was established. Reservations open 45 days in advance but are said to be fully booked out within a few seconds. Perhaps it's because Burnt Ends has maintained its One-Michelin star since receiving the award in 2018. Besides its highly acclaimed bar and grill, Burnt Ends has a popular bakery-café at its Dempsey premises. And now, its founder Dave Pynt has released a new book that chronicles the origins of the restaurant. Eat Drink Singapore's Chew Wui Lynn finds out how he hopes to cement his legacy with his new book, and what else is on the horizon after all these stellar achievements. 

Resume Pause 16 min
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Daily Cuts - #TalkBack: Would progressive injections of about 20,000 additional COEs make car prices more affordable?

Singapore Today's Lance Alexander and Daniel Martin speak with transport analyst Walter Theseira, Associate Professor with the Singapore University of Social Sciences (SUSS)' School of Business, about whether we could soon see lower COE prices, as the Land Transport Authority progressively injects about 20,000 additional COEs across all vehicle categories from next February.

Resume Pause 33 mins
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Daily Cuts - Potential for oil accumulation in Singapore's waters

Singapore Today's Lance Alexander and Daniel Martin speak with Associate Professor Federico Lauro from the NTU Asian School of the Environment about the potential for oil accumulation in our waters due to the recent spate of oil spills around Singapore's shores.

Resume Pause 12 mins
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Daily Cuts - Tour Guide and Travel Writer shares the gems of Georgia

In ‘Destination Anywhere’, Melanie Oliveiro speaks with Pamela Loh, Tour Guide and Travel Content Writer of @pamgoestravelling on Instagram. Loh tells us about her travels to Georgia and how this former Soviet Republic is home to mountain villages, sulphur baths and treks in the Caucasus from Mestia to Ushguli. She also shares about her time spent at Georgia’s ancient wine-growing region, Kakheti.

Resume Pause 18 mins
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Daily Cuts - Did #MeToo change the way women shop?

You might remember the outrage that was felt, particularly in the west, when the MeToo movement went viral in October 2017. But do such social movements have an impact on consumer behaviour? Several academics from the business school INSEAD studied whether the collective outrage would impact the way women shop. Professor David Dubois, Associate Professor of Marketing at INSEAD shares their research findings with Chew Wui Lynn on Work It. 

Resume Pause 18 mins
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Daily Cuts - The Story of Hegen

It’s hard enough building a multi-million dollar global business, but imagine doing it while being pregnant five times, delivering four children and suffering one miscarriage along the way. These personal details are captured in a new book "“Extra Ordinary – From Stay-at-Home Mum to World Class Entrepreneur”. It's written by award-winning entrepreneur Yvon Bock who is the Founder and CEO of Hegen, which makes baby bottles, storage containers and breast pumps. Yvon told Work It's Chew Wui Lynn and Cheryl Goh how her experiences as a mother are intertwined with her journey as a businesswoman and entrepreneur.

Resume Pause 17 mins
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