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Daily Cuts - Chinese-Thai dishes zi char style

Daily Cuts

Seafood prepared Chinese-Thai style sounds like a lip-smacking marriage of cultures on a plate. Eat Drink Singapore features Yaowarat Seafood restaurant at its new location on Lavender Street. Chef-Owner David Ang of Yaowarat Seafood tells more to Stanley Leong and Tay Soo Sien.

Resume Pause 18 min
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Daily Cuts - SPF Psychological Services

Over 460 Singaporean police officers become para counsellors to bolster the force's mental health. Andrea Heng and Felicia Nah speak with Ho Hui Fen, Principal Psychologist, Singapore Police Force

Resume Pause 9 mins
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Daily Cuts - Hear65 - Growing Pains with RRILEY

Melanie Oliveiro speaks with Sandra Riley Tang, or RRILEY, about her music journey in the local scene. Formerly a band member of The Sam Willows, RRILEY will share about her transition from a band member to a solo artist, and how she's preparing for a gig of a lifetime next year

Resume Pause 32 mins
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Daily Cuts - A chat with local bilingual singer Corey Koh

Melanie Oliveiro speaks with Corey Koh, who released his English single, "Only Love" and a Mandarin single too, making him one of the few new local artistes debuting with both English and Chinese songs. He will look back on his music career in 2023, and his upcoming concerts.

Resume Pause 31 mins
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Daily Cuts - SIA's new non-stop flights to Gatwick Airport

Singapore Today's Lance Alexander and Hui Wong speak with Shantanu Gangakhedkar, Senior Consultant (Aviation), Asia-Pacific, Frost & Sullivan and Shukor Yusof, Founder, Endau Analytics, about the potential impact of Singapore Airlines' plan to launch non-stop flights from here to London's Gatwick Airport.

Resume Pause 9 mins
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Daily Cuts - Appreciating local hawker culture

Singapore Today's Lance Alexander and Hui Wong speak with Professor Lily Kong, President, SMU, about whether local hawker culture tends to be taken for granted here, despite being internationally-recognised.

Resume Pause 17 mins
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