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Daily Cuts - Chingay 2024

Daily Cuts

Melanie Oliveiro speaks with the founders of two dance groups taking part in Chingay 2024. Ana Paula Nielsen talks about what to expect from her dance group including the famous Carmen Miranda- and Malandro-inspired costumes in the style of Brazil's famous carnivals. Carman Chung discusses her group comprising 20 male and female dancers from different countries (New Zealand, Malaysia, United Kingdom, Hong Kong, Japan, and Singapore) between the ages of 30 to 60.

Resume Pause 31 min
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Daily Cuts - Lead-up to 2024 US Presidential Election

Asia First gets an update on the US presidential election campaign trail. President Joe Biden has somewhat come from behind and is now neck-and-neck with Donald Trump in the latest poll. Andrea Heng and Joel Chua find out more from Rick Mullaney, Director, Public Policy Institute, Jacksonville University

Resume Pause 9 mins
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Daily Cuts - #TalkBack: Is price key to vaping's appeal in Singapore

On #TalkBack, Singapore Today's Lance Alexander and Daniel Martin speak with Dr Steve Yang, Consultant Respiratory Physician, The Respiratory Practice, about whether price is a key factor in vaping's appeal here.

Resume Pause 30 mins
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Daily Cuts - Defining relevant work experience and skills

Singapore Today's Lance Alexander and Daniel Martin speak with Jessly Chew, Associate Director, Michael Page Singapore, about relevant work experience and skills employers could prioritise over other qualifications in the hiring process.

Resume Pause 18 mins
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Daily Cuts - How rising CPI could impact Singaporeans' living costs

Singapore Today's Lance Alexander and Daniel Martin speak with Barnabas Gan, Acting Group Chief Economist, RHB Bank, about how Singapore's rising core inflation could impact living costs.

Resume Pause 10 mins
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Daily Cuts - Beefing it up at Meadesmoore steakhouse

The steaks are high at Meadesmoore modern steakhouse, which has updated its menu to give well-loved classics a modern twist. On Eat Drink Singapore, Cheryl Goh and Stanley Leong speak to Executive Chef Victor Loy on what’s new.

Resume Pause 16 mins
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