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Daily Cuts - Christmas in Children's Homes

As we gear up for the holiday season, Andrea Heng and Felicia Nah find out how children's homes are celebrating with Audrie Siew, Executive Director, Children and Youth Group, The Salvation Army

Resume Pause 15 min

Daily Cuts - Going With The Flow Restobar

In this edition of Eat Drink Singapore, Stanley Leong and Tay Soo Sien explore a new restaurant and bar that's opened on Neil Road. Flow Restobar's co-founders Ricky Paiva and Anant Tyagi divulge how it all began, and the food and original cocktails they serve.

Resume Pause 18 mins

Daily Cuts - Mental Wellness For Our Children

In an increasingly uncertain world full of conflicting views and opinions, building purpose, resilience and mental wellness in children and youths has never been more important. Chow Yen-Lu joins Work It's Stanley Leong and Tay Soo Sien and elaborates on the resources made available through his not-for-profit family foundation called Over The Rainbow.

Resume Pause 18 mins

Daily Cuts - Analysis: Dip in local shophouse sales

Singapore Today's Daniel Martin and Joel Chua speak with Lee Sze Teck, Senior Director for Data Analytics, Huttons Asia, about what could have driven a recent dip in local shophouse sales.

Resume Pause 13 mins

Daily Cuts - vOilah! French Films shown on our sunny shores

Hui Wong speaks with Her Excellency Minh-di Tang and Thomas Cailley, Director of 'The Animal Kingdom' about the 39th vOilah! French Film Festival, which will screen 38 films with some free-for-all viewings for everyone to enjoy.

Resume Pause 31 mins

Daily Cuts - The best of Boutique Fairs

Hui Wong speaks with Charlotte Cain, the founder of Boutique Fairs and the founders of two local businesses vendors at the fair - Stephanie Choo, Co-Founder and Designer, Eden + Elie, a local artisanal jewellery brand; Daryl Chew, Founder, Nail Deck. How has Boutique Fairs evolved over the years as a one-stop event for artisanal and sustainable brands, and what's in store for this year's Gifting Edition?

Resume Pause 30 mins