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Daily Cuts - Cooking with Passion

Daily Cuts

Melanie Oliveiro speaks with Dean Brettschneider, Author, Founder and CEO of brands Baker & Cook, Plank Sourdough Pizza, Mo & Jo Sourdough Burgers. He shares about his journey as a 'baker-preneur', how he built his business up, and what he's done to thrive in the competitive world of F&B.

Resume Pause 15 min
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Daily Cuts - A Letter to Myself: Swiss content creator Marion Muller made the "easy decision" to "chope" her place in Singapore

Marion Muller, better known online as SwizzyinSG, decided to become a full-time content creator when her original plans in Singapore had to change significantly. While documenting the unique aspects of life in Singapore through the lens of a Swiss person, Marion fell in love with the country — including the weather! She shares why it was an "easy decision" to move here for the long-term, the aspects took a bit longer to get used to, and what what she'd say to her younger self.

Resume Pause 32 mins
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Daily Cuts - The Zen-Mind Filmmaking method – could it change the indie film industry?

In ‘Culture Club’, Melanie Oliveiro finds out more about the Zen-Mind Filmmaking method conceptualised by local filmmaker, Tzang Merwyn Tong. The award-winning film director will explain how Zen philosophy and mindfulness practices can help disentangle filmmaking from excessive conditions like funding, permissions and resources, and return to its essence: storytelling with the moving image. Tzang will also talk about how this filmmaking methodology has been received at academic conferences in Glasgow, Tokyo, Paris, and Hong Kong.

Resume Pause 31 mins
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Daily Cuts - Mooving forward with supplements brand Moom Health

In ‘Made in SG’, Melanie Oliveiro explores how Moom Health a supplement company - that uses alternative and natural remedies - started from its humble origins as a COVID-19-baby to a successful brand. Mili Kale, co-founder of Moom Health, will explain how this brand is made by women for women. Kale and her co-founder and sister, Maya Kale,  made it to the Forbes 30 under 30 and Prestige 40 under 40 lists. She will also talk about the brand's bestselling products, future launches and more.

Resume Pause 31 mins
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Daily Cuts - How surplus food is managed by intelligent matching technology

Food waste in Singapore is not just an environmental concern—it’s a social challenge. While surplus food is discarded daily, many families continue to face food insecurity. Through intelligent matching technology, this a local programme redistributes edible surplus to needy families and repurposes non-edible waste through partnerships with sustainability advocates, animal feeders, upcyclers, and composters. Work It’s Cheryl Goh speaks with Lin Qing Hui, Founder of D2L.sg to find out more.

Resume Pause 18 mins
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Daily Cuts - Eat, Drink, Singapore - Wine and Dine at Le Clos

Wine-lovers, here’s a great spot for a romantic Valentine’s Day meal. Work It’s Janine Tan speaks with Jean-Christophe Cadoret, the founder of Le Clos to find out what they have to offer to wine and dine on the day of love.

Resume Pause 19 mins
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