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Daily Cuts - Cooking with Passion

Daily Cuts

Melanie Oliveiro speaks with Dean Brettschneider, Author, Founder and CEO of brands Baker & Cook, Plank Sourdough Pizza, Mo & Jo Sourdough Burgers. He shares about his journey as a 'baker-preneur', how he built his business up, and what he's done to thrive in the competitive world of F&B.

Resume Pause 15 min
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Daily Cuts - Creating plant-based local recipes

Melanie Oliveiro in conversation with Pamelia Chia, author of Plantasia, as she shares her experience authoring her second cookbook - this time with recipes from 24 chefs around the world.

Resume Pause 32 mins
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Daily Cuts - Loco for local coconut drinks

Melanie Oliveiro speaks with Anusha Aswani, Director of Asian Food Network, about her journey building a food and drinks empire in Singapore.

Resume Pause 31 mins
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Daily Cuts - Why are international scammers targeting Singapore residents

Singapore Today's Daniel Martin and Hui Wong speak with Jennifer Cheng, Director of Cybersecurity Strategy for Asia Pacific and Japan at Proofpoint, about how residents in Singapore are losing the most money to scammers, compared to the global average.

Resume Pause 15 mins
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Daily Cuts - Will Singapore’s private property rents fall anytime soon

Singapore Today's Daniel Martin and Hui Wong speak with Dr Lee Nai Jia, Head of Real Estate Intelligence, Data and Software Solutions at PropertyGuru Group, about whether the private rental market is finally seeing some moderation.

Resume Pause 10 mins
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Daily Cuts - Directing a horror movie

Singapore Today's Daniel Martin and Hui Wong speak with Kelvin Tong, local filmmaker and director of “Confinement,” about why he’s back with another horror movie, after directing “The Maid” (2005) and “Rule #1” (2008).

Resume Pause 12 mins
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