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Daily Cuts - DeepSeek: is it all it’s cracked up to be?

Singapore Today's Daniel Martin and Justine Moss speak with Associate Professor Bryan Low, Director of AI Research at AI Singapore and Deputy Director of NUS AI Institute, about DeepSeek and whether it is all it’s cracked up to be.

Resume Pause 12 min

Daily Cuts - Sustainability - but make it Fashion

The clock is ticking for the fashion and textile industry to clean up their act on their infamously polluting ways. Work It's Stanley Leong and Cheryl Goh learn what inroads are being made to make the sector more ‘fashionable’ with Nicole van der Elst Desai, Chair of the Singapore Fashion Council’s Sustainability Steering Committee.

Resume Pause 18 mins

Daily Cuts - Writing about celebrities for children

Melanie Oliveiro speaks with children’s author David Seow who has written more than 40 well-received children's books. Seow - who has worked in public relations and gained skills in sitcom writing - will talk about the highs and lows of publishing; What inspires him to create a new story; and which celebrities he’s personally given his books to. He shares more about his children’s titles featuring Oscar-winning Malaysian actress Michelle Yeoh, the Prince and Princes of Wales and Olympian Joseph Schooling.

Resume Pause 36 mins

Daily Cuts - Meet Singapore's up-and coming innovators

Melanie Oliveiro speaks with the 1st and 2nd runner-ups of the James Dyson Award:  Michael Lim, a team member of Project Mimir, a braille embosser and Sparsh, part of the duo behind Thermal Floater, a renewable energy generation device. Both teams will share about their ideation process and what sparked the thought behind their innovations. They'll also share about the struggles and challenges they encountered, all while they were schooling.  

Resume Pause 31 mins

Daily Cuts - Turning France travels into food

Melanie Oliveiro speaks with Lin Jiawen - owner and chief pastry chef of Arc-en-ciel Pâtisserie, to find out more about her travels around France and how its architecture and gardens influenced her cake creations. Lin also talks about competition in the form of celeb pastry chef Fedric Grolet who has just set up shop in Singapore.

Resume Pause 27 mins

Daily Cuts - Should you listen to your bosses when it comes to work-life balance?

A commentary on CNA called, ‘Should we really be listening to leaders’ advice on work-life balance?’ says there's a lot to consider when we are looking for work-life harmony. It depends on where we are in our career. Author, Sze-Yen Chee, Executive Director of Career Agility International tells us how much we should be listening to corporate leaders’ advice, in our quest to achieve work-life balance… or integration.

Resume Pause 11 mins