Daily Cuts - Delicious Heirlooms 1 & 2 by Ow Kim Kit

Melanie Oliveiro speaks with Ow Kit Kim, author of the books Delicious Heirlooms 1 & 2. Ow will talk about what went into putting together Delicious Heirlooms: Stories behind Singapore’s oldest family-run restaurants where she spoke with the families running well-known and old restaurants like Fatty Weng and Samy’s Curry.  For the second book, Delicious Heirlooms 2: Our hawkers, our heritage heroes, Ow will describe how she focused on hawker heroes and their stalls like Rolina Curry Puffs and The Old Stall Hokkien Street Famous Hokkien Prawn Mee.