Daily Cuts - Eat Drink Singapore - Iru Den
From a humble hole-in-the-wall space to a sophisticated restaurant located in a hip black-and-white house along Scotts Road. At just 32, Chef Javier Low is making waves in Singapore’s food scene, serving dishes that express his deepest connections to nature and Taiwanese culture. Cheryl Goh speaks to him about his latest Autumn menu.
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17 min
