Daily Cuts - Eat Drink Singapore - Marymount Bakery
Marymount Bakehouse, famed for its intricately hand-scored, naturally fermented sourdough loaves, has opened a full-fledged sourdough café at Farrer Park. On Eat Drink Singapore, Chef-owner Ian Ferdinand Chong and his partner, Ong Jingwen, tell Cheryl Goh and Chew Wui Lynn more about what’s cooking at their cafe, and their ‘soughdough’ lifestyle.
Resume
Pause
17 min