Daily Cuts - Eat, Drink, Singapore - Oat and About
If you are lactose intolerant or allergic to dairy, gone are the days of limited sorbet flavours or overly-icy supermarket Dairy-Free options. Work It’s Janine Tan speaks with Janelle Zou and Kelvin Seow, the founders of Oat and About to learn about their journey of churning their own oat milk ice cream, and their first retail space in the heart of Maxwell.
Resume
Pause
19 min