Daily Cuts - Eat, Drink, Singapore - Sweet Success in the World Pastry Cup
The Singapore National Pastry Team has achieved a remarkable 8th position at the prestigious finals of the World Pastry Cup 2025, held in Lyon, France in January. Regarded as one of the most prestigious culinary contests in the world, Team Singapore competed against 18 of the world’s best pastry teams,and held their own on the world stage. Work it’s Cheryl Goh speaks with Dexter Lee, executive pastry chef from Bidfood Singapore, one of the pastry chefs from the competing team.