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Daily Cuts - Going the extra mile for service with a smile

Daily Cuts

Working in the Food & Beverage industry is a tough and sometimes thankless job, but Work It’s Stanley Leong and Cheryl meet service Superstar Kamble Meet Shrirang, who has served with passion and dedication for eight years.

Resume Pause 17 min
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Daily Cuts - Winning an Earthshot Prize

Singapore Today's Daniel Martin and Hui Wong speak with Aadith Moorthy, Founder, Boomitra, about winning an Earthshot Prize, aimed at supporting innovative projects to tackle climate change.

Resume Pause 11 mins
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Daily Cuts - COE premiums closing lower in all categories

Singapore Today's Daniel Martin and Hui Wong speak with Singapore University of Social Sciences' Associate Professor Walter Theseira about Certificate of Entitlement (COE) premiums closing lower in all categories in the latest bidding exercise.

Resume Pause 5 mins
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Daily Cuts - Analysis: SIA's record half-yearly net profit

Singapore Today's Daniel Martin and Hui Wong speak with Shukor Yusof, Founder, Endau Analytics, about Singapore Airlines posting a record half-yearly net profit of $1.44 billion.

Resume Pause 8 mins
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Daily Cuts - Commentary: What you need to know about AI’s role in your A&E visit

Artificial intelligence models are increasingly relied upon by healthcare professionals to make decisions and treat patients. What does this mean for information disclosure practices? We speak with the commentary's co-author Dr Michael Dunn, Associate Professor, Centre for Biomedical Ethics, Yong Loo Lin School of Medicine, National University of Singapore.

Resume Pause 10 mins
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Daily Cuts - Talking rubbish: what's next when Pulau Semakau is full?

Pulau Semakau is Singapore’s only waste landfill facility. It will run out of space by 2035 at current waste disposal rates. We speak with Tan Huileng, Executive Director, Zero Waste SG, to see what Singapore is doing to deal with its waste volumes.

Resume Pause 8 mins
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