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Daily Cuts - The highlights of travelling Portugal as a foodie

In ‘Destination Anywhere’, Melanie Oliveiro speaks with Nithia Devan, Foodie Traveller. Devan talks about her whirlwind culinary adventures in Portugal where she visited 13 towns in 25 days. Devan recalls the food and wine tours and cooking classes she attended. Listen out for her take on popular foods like sardines and Portuguese tarts, among other highlights.

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Daily Cuts - The hidden risks of travel

Singaporeans love to travel - but a recent ‘Travel Troubles Beyond Lost Luggage 2024’ report by Klook Protect has found that many are still quite reluctant to shell out money for travel insurance. What could some hidden risks be, and how can travellers feel more protected? Work It's Cheryl Goh finds out from Chuan Sheng Soong, CEO of Klook Project.

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Daily Cuts - Chope-ing September's dining destinations

As September draws to an end, we round up all the best dining concepts to check out in Singapore with Dinesh Balasingam, Chief Business Officer of restaurant reservation platform, Chope. 

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Daily Cuts - A Letter to Myself: How Lee Su Fang baked up the courage to open her own shop

Lee Su Fang, founder and owner of Frosted by Fang bakery, shares how she went from home-baker to opening her own brick-and-mortar bakery, and how she acquired valuable perspectives on resilience, family, and faith in herself.

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Daily Cuts - Easing AI adoption for companies in Singapore and the region

Daniel Martin speaks with Dirk-Peter van Leeuwen, CEO, SUSE, about easing the adoption of AI technology for companies in Singapore and around the region.

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Daily Cuts - #TalkBack: Are high rent and resale prices in Singapore here to stay?

Singapore Today's Lance Alexander and Daniel Martin speak with Vairavan Shanmugam, Data Analyst, Ohmyhome, about whether the recent high rent and resale prices here will remain in the long run.

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