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Daily Cuts - S1E336: Iconic local steakhouse - Jack's Place

Daily Cuts

Many of us who grew up in Singapore would recognise their iconic green and white checkered tablecloths, as well as sizzling steaks and baked potato served on a hotplate. Singapore Today’s Lance Alexander and Melanie Oliveiro speak to Alvin Say, Chief Operating Officer (Culinary) of JP Pepperdine and grandson of Jack’s Place’s late founder Say Lip Hai, for more on how this local steakhouse is keeping up with the times.

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Daily Cuts - S1E366: Enhancing the future of Singapore's border security

Singapore Today's Lance Alexander and Melanie Oliveiro speak with Patrick Ong, Head of Strategic Communications and Media Relations at ICA, on its transformative efforts to strengthen border security.

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Daily Cuts - S1E365: What to expect from the coronation of King Charles III

The coronation of King Charles III will be the United Kingdom's first coronation in 70 years, and many around the world are getting ready to watch it. To find out more about what we can expect, CNA938's Arnold Gay and Justin Moss spoke with Marcus Harmes, Associate Director Research, University of Southern Queensland.

Resume Pause 9 mins
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Daily Cuts - S1E364: How to score a job through social media

LinkedIn is not just for older professionals — young people are using it a lot more now to connect with others in the professional world. But how can we make the best of it to score job opportunities? To find out more, CNA938's Arnold Gay and Justine Moss speak with Ian Tan, a communications consultant and polytechnic adjunct lecturer with 22 years in the media and technology industries. He wrote a TODAY commentary called, ‘I landed 3 jobs through LinkedIn — here’s how young professionals can learn to use it better’. 

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Daily Cuts - S1E363: Behind Singapore's rising e-commerce scams

Singapore Today's Lance Alexander and Cheryl Goh speak with CNA's Marcus Tan about the rising number of local e-commerce scams here.

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Daily Cuts - S1E362: Pursuing diplomas amid a pandemic

Singapore Today's Lance Alexander and Cheryl Goh speak with Val Siau and Alex Chien, fresh graduates from Nanyang Polytechnic, about their experiences pursuing diploma studies at the height of the Covid-19 pandemic. 

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