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Daily Cuts - Innovating menus and practices

Melanie Oliveiro speaks with winners of the annual Restaurant Association of Singapore Epicurean Star Awards 2023 about their winning operations and manpower-friendly policies. Immelia Izalena, Senior Group Marketing Manager for 1-Group, shares more about Oumi, their contemporary Japanese Kappo restaurant that won Best Asian Restaurant in the Fine Dining category and Best Farm-to-Table Restaurant. Bernadette Giam, Director of Corporate Affairs and Human Resources at Creative Eateries also shares how the company won the Workforce Singapore (WSG) Workforce Transformation Award through job redesign and reskilling. 

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Daily Cuts - Winning an Earthshot Prize

Singapore Today's Daniel Martin and Hui Wong speak with Aadith Moorthy, Founder, Boomitra, about winning an Earthshot Prize, aimed at supporting innovative projects to tackle climate change.

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Daily Cuts - COE premiums closing lower in all categories

Singapore Today's Daniel Martin and Hui Wong speak with Singapore University of Social Sciences' Associate Professor Walter Theseira about Certificate of Entitlement (COE) premiums closing lower in all categories in the latest bidding exercise.

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Daily Cuts - Analysis: SIA's record half-yearly net profit

Singapore Today's Daniel Martin and Hui Wong speak with Shukor Yusof, Founder, Endau Analytics, about Singapore Airlines posting a record half-yearly net profit of $1.44 billion.

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Daily Cuts - Commentary: What you need to know about AI’s role in your A&E visit

Artificial intelligence models are increasingly relied upon by healthcare professionals to make decisions and treat patients. What does this mean for information disclosure practices? We speak with the commentary's co-author Dr Michael Dunn, Associate Professor, Centre for Biomedical Ethics, Yong Loo Lin School of Medicine, National University of Singapore.

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Daily Cuts - Talking rubbish: what's next when Pulau Semakau is full?

Pulau Semakau is Singapore’s only waste landfill facility. It will run out of space by 2035 at current waste disposal rates. We speak with Tan Huileng, Executive Director, Zero Waste SG, to see what Singapore is doing to deal with its waste volumes.

Resume Pause 8 mins