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Daily Cuts - Innovating menus and practices

Melanie Oliveiro speaks with winners of the annual Restaurant Association of Singapore Epicurean Star Awards 2023 about their winning operations and manpower-friendly policies. Immelia Izalena, Senior Group Marketing Manager for 1-Group, shares more about Oumi, their contemporary Japanese Kappo restaurant that won Best Asian Restaurant in the Fine Dining category and Best Farm-to-Table Restaurant. Bernadette Giam, Director of Corporate Affairs and Human Resources at Creative Eateries also shares how the company won the Workforce Singapore (WSG) Workforce Transformation Award through job redesign and reskilling. 

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Daily Cuts - DDoS attacks: Why they matter

On Singapore Today, Hui Wong and Joel Chua speak with Professor Liang Zhenkai from the NUS School of Computing about the impact of DDoS attacks on online information systems.

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Daily Cuts - Holacracy: straightening out the hierarchy system

Join Work It's Stanley Leong and Justine Moss as they discover what holacracy is, how it’s shaking up the hospitality industry and why it might just be the innovation that improves your next hotel stay or dining experience with Dr. Bertrand Audrin, Assistant Professor in Human Resource Management and Organisational Behaviour at EHL Business School.

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Daily Cuts - #TalkBack: Should we be concerned about A.I stealing our jobs

Singapore Today's Lance Alexander and Daniel Martin speak with Crystal Lim-Lange, CEO, Forest Wolf and Adrian Tan, Former HR entrepreneur-turned-Marketing Strategist, on whether we should all be concerned about A.I stealing our jobs.

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Daily Cuts - Analysis: September Retail and F&B services sales

Singapore Today's Lance Alexander and Daniel Martin speak with Tan Wen Wei, Analyst for Asia, EIU, about Singapore's retail and F&B services sales rising in September

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Daily Cuts - Co-Founding SGAG

Singapore Today's Lance Alexander and Daniel Martin speak with Adrian Ang, Co-Founder, HEPMIL Media Group, the parent company of SGAG, about his entrepreneurial journey.

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