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Daily Cuts - John Kunkel – From Teen Dishwasher to Serial Restaurateur and Founder of 50 Eggs Inc.

In ‘Culture Club’, Melanie Oliveiro speaks with American F&B businessman John Kunkel, the Founder of US-based 50 Eggs Inc. Kunkel will talk about the culture of today’s food industry that led him to set up close to 20 restaurants including his first Asian outpost, Yardbird Southern Table & Bar in Singapore. Kunkel will recall his first foray into F&B as a teen dishwasher and decades later, how the name of his F&B empire 50 Eggs Inc. was inspired by a Paul Newman movie. Kunkel will also talk about his partnership with 2-Michelin starred chef Tetsuya Wakuda, and how they are constantly improving WAKUDA Singapore at Marina Bay Sands.

Resume Pause 30 min

Daily Cuts - A Letter to Myself: Swiss content creator Marion Muller made the "easy decision" to "chope" her place in Singapore

Marion Muller, better known online as SwizzyinSG, decided to become a full-time content creator when her original plans in Singapore had to change significantly. While documenting the unique aspects of life in Singapore through the lens of a Swiss person, Marion fell in love with the country — including the weather! She shares why it was an "easy decision" to move here for the long-term, the aspects took a bit longer to get used to, and what what she'd say to her younger self.

Resume Pause 32 mins

Daily Cuts - The Zen-Mind Filmmaking method – could it change the indie film industry?

In ‘Culture Club’, Melanie Oliveiro finds out more about the Zen-Mind Filmmaking method conceptualised by local filmmaker, Tzang Merwyn Tong. The award-winning film director will explain how Zen philosophy and mindfulness practices can help disentangle filmmaking from excessive conditions like funding, permissions and resources, and return to its essence: storytelling with the moving image. Tzang will also talk about how this filmmaking methodology has been received at academic conferences in Glasgow, Tokyo, Paris, and Hong Kong.

Resume Pause 31 mins

Daily Cuts - Mooving forward with supplements brand Moom Health

In ‘Made in SG’, Melanie Oliveiro explores how Moom Health a supplement company - that uses alternative and natural remedies - started from its humble origins as a COVID-19-baby to a successful brand. Mili Kale, co-founder of Moom Health, will explain how this brand is made by women for women. Kale and her co-founder and sister, Maya Kale,  made it to the Forbes 30 under 30 and Prestige 40 under 40 lists. She will also talk about the brand's bestselling products, future launches and more.

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Daily Cuts - How surplus food is managed by intelligent matching technology

Food waste in Singapore is not just an environmental concern—it’s a social challenge. While surplus food is discarded daily, many families continue to face food insecurity. Through intelligent matching technology, this a local programme redistributes edible surplus to needy families and repurposes non-edible waste through partnerships with sustainability advocates, animal feeders, upcyclers, and composters. Work It’s Cheryl Goh speaks with Lin Qing Hui, Founder of D2L.sg to find out more.

Resume Pause 18 mins

Daily Cuts - Eat, Drink, Singapore - Wine and Dine at Le Clos

Wine-lovers, here’s a great spot for a romantic Valentine’s Day meal. Work It’s Janine Tan speaks with Jean-Christophe Cadoret, the founder of Le Clos to find out what they have to offer to wine and dine on the day of love.

Resume Pause 19 mins