Daily Cuts - A Letter to Myself: Norhuda Rabani's recipe for overcoming setbacks, leadership, and family

When she first started her food business in her home kitchen in 2004, Norhuda Rabani, went door-to-door to sell her homemade rempah (food pastes). Today, Asyura Pastes is a thriving business run from an industrial kitchen, has a wide distribution network, and it's something of a household name particularly in the Malay community. Norhuda shares how, despite facing significant adversity — including the emotional weight of having been given up for adoption as a child, and an earlier failed business — she has grown to consider herself fortunate.