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Daily Cuts - The local labels of New Bahru’s Merry Market

Daily Cuts

In ‘Made in SG’, Melanie Oliveiro chats with Tania Chan, chief marketing officer of The Lo & Behold Group, Theophilia Lim, managing partner of outdoor clothing brand Drenched, and Lin Ting, co-founder of makeup and skincare brand Romi Beauty. The four chat about the local labels involved in lifestyle destination New Bahru's first design-led fair, ‘Merry Market’ which is housing over 30 brands spanning beauty, food, fashion and workshops. 

Resume Pause 33 min
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Daily Cuts - Golden Globes winners & losers kick off Hollywood’s awards season

Andrea Heng and Hairianto Diman get a commentary of the biggest winners and losers at the Golden Globes, and review the world of film and television for the year, and what to expect for Hollywood’s awards season. For more, they speak with Dr Nasya Bahfen, Senior Lecturer, Department of Politics Media and Philosophy, La Trobe University.

Resume Pause 12 mins
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Daily Cuts - What is HMPV and should we be worried?

Outbreaks of human metapneumovirus (HMPV) in nations like China and now neighbouring Malaysia are giving cause for concern. Andrea Heng and Hairianto Diman speak with Professor Dale Fisher, Director, Centre for Infectious Disease Emergency Response at NUS, to gain a better understanding of the infection and its symptoms, and the precautions to take when travelling to affected countries.

Resume Pause 11 mins
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Daily Cuts - North Korean troops wear thin on the Ukrainian war front

Reports of massive losses of North Korean troops fighting for Russia in the Ukraine war is raising questions over the relationship between the allies, as Kyiv launches an incursion in the Kursk region. Andrea Heng and Hairianto Diman also look into a growing widespread view of the conflict as a proxy war between various international powers, with Dr Alexey Muraviev, Associate Professor of National Security and Strategic Studies, Curtin University.

Resume Pause 8 mins
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Daily Cuts - A Letter to Myself: Chef Han Liguang on the business of pursuing his passion

Chef Han Liguang earned his Michelin star just three years after opening his restaurant, Labyrinth, which serves avant-garde cuisine he describes as "New Singaporean". Chef Han, who worked in banking before starting his restaurant in 2014, shares how his journey, in addition to giving him valuable insights on patience and intuition, has also taught him the importance of prioritising the business aspect of his passion for culinary creativity.

Resume Pause 34 mins
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Daily Cuts - Hydrogen-ready power: A safe solution to sustainable energy in Singapore?

Singapore Today's Daniel Martin and Susan Ng speak with Professor Lee Poh Seng, Executive Director, Energy Studies Institute, NUS, about whether hydrogen-ready power is a safe solution in Singapore's quest to generate more sustainable energy.

Resume Pause 15 mins
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