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Daily Cuts - Mayura Station: the ultimate wagyu and dining experience

In ‘Destination Anywhere’, Melanie Oliveiro speaks with Mark Wright, Head Chef and Restaurant Manager at The Tasting Room, Mayura Station. He chats to us about what makes its environment suitable for breeding Wagyu cattle in Australia, and how the team has created the ultimate paddock-to-plate experience for diners at The Tasting Room.

Resume Pause 18 min

Daily Cuts - Electric Engines of Scorpio Electric

Melanie Oliveiro speaks with Joshua Goh, CEO of Scorpio Electric about how he’s running his business as Singapore transitions from fuel-powered vehicles to EVs, projected electric motorcycle trends, how his passion for automobiles started at a young age, and how his family's involvement with exotic sports cars also informed his career choice. 

Resume Pause 34 mins

Daily Cuts - Suiting your kneads: Which massage type is best for you?

Swedish, Thai, deep tissue, or sports? Not all massage types are meant to be relaxing, and the cost of a session can also be considerable. Maureen Navarra Aleste, Principal Physiotherapist, Mt Elizabeth Hospital, helps us understand what each of the more popular types of massage is meant to achieve.

Resume Pause 10 mins

Daily Cuts - Behind the Scenes of Genetic Counseling

Work It's Stanley Leong and Cheryl Goh find out more about the work of a genetic counsellor - including the unenviable task of talking to parents-to-be about risks and complications with their unborn child with Christina Choi, Senior Principal Genetic Counsellor of the Antenatal Diagnostic Centre at KK Women’s and Children’s Hospital (KKH).

Resume Pause 16 mins

Daily Cuts - Remember to pay for your plastic bags

It’s been two months since rules were implemented requiring large supermarkets to charge for plastic bags. One large supermarket chain uses an honour system at checkout. But checks by CNA reveals that a handful of customers flout these rules, insisting that they had paid, when they had not. Staff are also finding it challenging to enforce the rules. Koh Wan Ting, CNA Journalist, explore the pros and cons of the honour system, and what else supermarkets are doing to ensure rules are followed.

Resume Pause 9 mins

Daily Cuts - The Belt and Road Initiative at 10: what's down the road?

A summit is being held in Hong Kong to mark 10 years since Beijing’s Belt and Road Initiative (BRI) was launched. However, bumps have appeared. Italy is reportedly preparing to withdraw. The EU, Middle East, and India are in discussions to form a similar initiative that could rival the BRI. And China’s economic slowdown is affecting confidence in its ability to continue supporting major projects. Dr Lim Tai Wei, Adjunct Senior Research Fellow East Asian Institute, NUS, examines what lies further down the road for the BRI.

Resume Pause 8 mins