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Daily Cuts - Mayura Station: the ultimate wagyu and dining experience

Daily Cuts

In ‘Destination Anywhere’, Melanie Oliveiro speaks with Mark Wright, Head Chef and Restaurant Manager at The Tasting Room, Mayura Station. He chats to us about what makes its environment suitable for breeding Wagyu cattle in Australia, and how the team has created the ultimate paddock-to-plate experience for diners at The Tasting Room.

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Daily Cuts - Is 'tailgating fee' common among gyms?

Do you normally check if the door is closed behind you when you're at the gym? The big question is - is it even your responsibility? One gym member from Anytime Fitness had to pay $60 ‘tailgating fee’ because an unidentified woman entered the gym behind him without using her own key fob. Anytime Fitness ended up apologising to the member. But Ken Mok, Owner and CEO of Fiitboxx says he doesn’t think the onus is entirely on the member to make sure there is no tailgating. 

Resume Pause 9 mins
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Daily Cuts - Shaping our Tech Start-Up Ecosystem's future

Singapore Today’s Lance Alexander and Daniel Martin speak with Shirley Wong, Chairperson of the SMU Institute of Innovation and Entrepreneurship’s Lee Kuan Yew Global Business Plan Competition Steering Committee, about what could be done to shape the future of the Tech Start-Up Ecosystem here and around the South-East Asia region.

Resume Pause 10 mins
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