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Daily Cuts - Mayura Station: the ultimate wagyu and dining experience

In ‘Destination Anywhere’, Melanie Oliveiro speaks with Mark Wright, Head Chef and Restaurant Manager at The Tasting Room, Mayura Station. He chats to us about what makes its environment suitable for breeding Wagyu cattle in Australia, and how the team has created the ultimate paddock-to-plate experience for diners at The Tasting Room.

Resume Pause 18 min

Daily Cuts - #TalkBack: Why e-bike accidents are becoming more prominent

On #TalkBack, Singapore Today's Lance Alexander and Daniel Martin speak with Steven Lim, Panel Member, Active Mobility Advisory Panel and Assistant Professor Terence Fan, Strategic Management, SMU, about what could be causing accidents involving e-bikes here to be more prominent.

Resume Pause 31 mins

Daily Cuts - Local retail sales on the climb

Singapore Today's Lance Alexander and Daniel Martin speak with Song Seng Wun, Economic Adviser, CGS-CIMB Securities and Associate Professor Irene Ng, Director of the Social Service Research Centre, NUS, about local retail sales picking up in August.

Resume Pause 16 mins

Daily Cuts - Stocking up your socks with local designs!

Melanie Oliveiro speaks with the co-founders behind Freshly Pressed Socks, a local brand that designs and makes quality socks. Vincent Teo, Karl Ng, and Ling Ang share more about developing the idea of a socks brand, and practising sustainability in sourcing for their product materials.

Resume Pause 34 mins

Daily Cuts - A quest for love and How to Date A Dozen Men

Melanie Oliveiro speaks with Samara Gan, the author behind "How to Date a Dozen Men", a semi-autobiographical graphic novel on her quest for true love. Samara shares about the idea behind the novel, and how her dating life has influenced her to write her characters.

Resume Pause 32 mins

Daily Cuts - 365 days to play in New Zealand

Melanie Oliveiro speaks with Dawn Huang, the blogger behind 365days2play, about her time in New Zealand and the best things to do to eat, experience and enjoy.

Resume Pause 16 mins