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Daily Cuts - NDR2024: Reprieve for retrenched workers under new temporary financial support scheme

Some reprieve for those who are involuntarily unemployed in the form of an interim financial support under an upcoming new scheme. The SkillsFuture Jobseeker Support scheme will provide retrenched workers payouts of up to $6,000 over a maximum period of six months, as they seek out or train for better jobs. Prime Minister Lawrence Wong unveiled these details in his maiden National Day Rally speech on Aug 18 with more information about the scheme to be provided in due course by the Manpower Ministry. Hairianto Diman and Patrick Tay, Assistant Secretary-General, NTUC takes a look at how far this scheme will go in helping retrenched workers.

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Daily Cuts - How businesses could benefit from FTAs

Singapore Today's Lance Alexander and Hui Wong speak with Kok Ping Soon, CEO, Singapore Business Federation, about how businesses could benefit from Free Trade Agreements, when expanding their operations into foreign markets.

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Daily Cuts - SGTxNDP2024: Shazza

Singapore Today's Lance Alexander and Hui Wong speak with local singer-songwriter Shazza about making her National Day Parade debut as one of this year’s musical performers.

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Daily Cuts - Why some people sell their Singpass credentials

Singapore Today's Lance Alexander and Hui Wong speak with Anthony Lim, Director, Centre for Cyberspace International Studies, about why some people still sell their Singpass credentials, despite the stiff penalties that could be incurred.

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Daily Cuts - HIITing Fitness Goals and Running Towards A Healthy Lifestyle

Melanie Oliveiro speaks with R.Kabilan, a local entrepreneur, about how he mixes business and his personal mission to transform lives through fitness and healthy lifestyles. Kabilan also delves into his early days as an underweight teenager and how he used Manhunt Singapore as a platform to highlight issues like food insecurity and hunger.

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Daily Cuts - Eat Drink Singapore New Bahru Feature: Dearborn

On Eat Drink Singapore, Chew Wui Lynn and Cheryl Goh speak to Chris Kong, chef-owner of Dearborn to find out how his experiences in the east and west have shaped his culinary vision and the menu at his newly opened eatery at New Bahru, as well as his granola business.  

Resume Pause 17 mins