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Daily Cuts - New World's End by OH! Open House Concludes Its Chapter

Daily Cuts

Melanie Oliveiro speaks with Alan Oei, Executive Director of OH! Open House an independent arts organisation about the closure of its immersive audio experience, New World's End. The experience will cease operations on Sunday, 14 July 2024. Established during the Covid-19 pandemic, New World's End is a self-guided and exploratory tour that allows visitors to immerse themselves in a fictional love story set in 1960s Singapore. It also pays homage to Singapore’s first amusement park – New World Amusement Park as well as other prominent places and landmarks.

Resume Pause 30 min
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Daily Cuts - Keeping an urban farming business afloat

Singapore Today's Lance Alexander and Justine Moss speak with Karthik Rajan, CEO, LivFresh, about keeping his urban farming business afloat at a time when a few local high-tech farms have shuttered here.

Resume Pause 13 mins
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Daily Cuts - In conversation with national freediver Michelle Ooi

Singapore Today's Lance Alexander and Justine Moss speak with national freediver Michelle Ooi about 3 national records that she broke in a recent freediving Depth World Cup series in Cebu.

Resume Pause 9 mins
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Daily Cuts - Analysis: Results of SQ321 incident preliminary investigations

Singapore Today's Lance Alexander and Justine Moss speak with Shantanu Gangakhedkar, Senior Consultant (Aviation), Asia-Pacific, Frost and Sullivan, about the results from preliminary investigations of the Singapore Airlines flight SQ321 incident.

Resume Pause 7 mins
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Daily Cuts - Pro Bono SG series – Social Media Defamation Issues

Being active with your posts on social media comes with responsibility. But what does the law have to say about social media posts? And what action can you take if you’re defamed online? Work It's Stanley Leong and Hui Wong speak with Fong Wei Li, Managing Director, Forward Legal LLC to find out about our legal rights on social media platforms.

Resume Pause 32 mins
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Daily Cuts - Choon Hoy Parlor

Work It's Stanley Leong and Hui Wong speak with Dylan Ong, the chef-owner of Choon Hoy Parlor, about the lady that handed him the ladle to cook food for the soul. It’s focused on heirloom and heritage recipes, and is Dylan’s way of paying tribute to his mum, Mrs Ong Choon Hoy.

Resume Pause 17 mins
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