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Daily Cuts - Pulau Ubin: The Last Frontier

Daily Cuts

Melanie Oliveiro speaks with author and urban sketcher Francis Theo about his book ‘Pulau Ubin: The Last Frontier’. Theo will talk about why he wanted to capture the essence of Pulau Ubin using sketch and ink methods as well as sights and structures he felt important to include in the book. Theo will also talk about his other pursuits as an upcycle artist, floral stylist, workshop instructor and more.

Resume Pause 32 min
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Daily Cuts - Keeping an urban farming business afloat

Singapore Today's Lance Alexander and Justine Moss speak with Karthik Rajan, CEO, LivFresh, about keeping his urban farming business afloat at a time when a few local high-tech farms have shuttered here.

Resume Pause 13 mins
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Daily Cuts - In conversation with national freediver Michelle Ooi

Singapore Today's Lance Alexander and Justine Moss speak with national freediver Michelle Ooi about 3 national records that she broke in a recent freediving Depth World Cup series in Cebu.

Resume Pause 9 mins
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Daily Cuts - Analysis: Results of SQ321 incident preliminary investigations

Singapore Today's Lance Alexander and Justine Moss speak with Shantanu Gangakhedkar, Senior Consultant (Aviation), Asia-Pacific, Frost and Sullivan, about the results from preliminary investigations of the Singapore Airlines flight SQ321 incident.

Resume Pause 7 mins
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Daily Cuts - Pro Bono SG series – Social Media Defamation Issues

Being active with your posts on social media comes with responsibility. But what does the law have to say about social media posts? And what action can you take if you’re defamed online? Work It's Stanley Leong and Hui Wong speak with Fong Wei Li, Managing Director, Forward Legal LLC to find out about our legal rights on social media platforms.

Resume Pause 32 mins
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Daily Cuts - Choon Hoy Parlor

Work It's Stanley Leong and Hui Wong speak with Dylan Ong, the chef-owner of Choon Hoy Parlor, about the lady that handed him the ladle to cook food for the soul. It’s focused on heirloom and heritage recipes, and is Dylan’s way of paying tribute to his mum, Mrs Ong Choon Hoy.

Resume Pause 17 mins
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