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Daily Cuts - Resurrect your used wooden chopsticks!

Daily Cuts

Give your single-use wooden chopsticks a second chance at life - turn a big bunch of them into a cheeseboard or even a table! Melanie Oliveiro finds out more with Justin Lee, General Manager of ChopValue Singapore.

Resume Pause 30 min
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Daily Cuts - Bromance in a Kitchen on a Farm

After a sold-out brunch pop-up last year, MasterChef Singapore Season 4 winner, Inderpal Singh, and season finalist, Reuben Wong are repeating the feat, but this time, with a farm-to-table concept. They tell you what's on the menu at their pop-up at Bollywood Farms as they speak on Eat Drink Singapore with Stanley Leong and Cheryl Goh.

Resume Pause 18 mins
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Daily Cuts - Perspectives on People Management

These are challenging times to be in Human Resources, with so many matters needing attention, everything from Diversity, Equity and Inclusion (DEI) to Talent Retention, Adapting to Changes like Generative AI, to Remote Work Management. The HR Head of Tata Communications, Aadesh Goyal, shares his perspectives with Work It's Stanley Leong and Cheryl Goh on how organisations can keep workers engaged and adapt in a fast-changing environment.

Resume Pause 17 mins
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Daily Cuts - Making it big in pint-sized fashion

Work It’s Cheryl Goh & Stanley Leong speak to Carolina Tan, Founder of homegrown kidswear brand The Cotton Tale on her journey to address gaps and sustainability in the childrenswear industry, given how fast kids outgrow their clothes.

Resume Pause 19 mins
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Daily Cuts - Wang Yi’s Europe visit

China’s top diplomat Wng Yi is in Europe. Could his trip yield healthier diplomatic and economic ties? Andrea Heng and Joel Chua speak with Chong Ja Ian, Associate Professor, Department of Political Science, National University of Singapore about China's relations with the EU.

Resume Pause 11 mins
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Daily Cuts - #Talkback: Would it make a Difference if You are Paying More for Sustainable Fuel?

Singapore Today's Lance Alexander and Daniel Martin speak with Shukor Yusof, Founder of aviation consultancy, Endau Analytics, about how all flights departing from Singapore will have to include some sustainable aviation fuel in their engines, starting from 2026. 

Resume Pause 13 mins
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