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Daily Cuts - Resurrect your used wooden chopsticks!

Give your single-use wooden chopsticks a second chance at life - turn a big bunch of them into a cheeseboard or even a table! Melanie Oliveiro finds out more with Justin Lee, General Manager of ChopValue Singapore.

Resume Pause 30 min

Daily Cuts - Why fewer buyers are paying COV for resale HDB flats

Singapore Today's Lance Alexander and Daniel Martin speak with Nicholas Mak, Chief Research Officer, Mogul.sg, about what could be causing fewer buyers to pay Cash Over Valuation (COV) for resale HDB flats in 2023.

Resume Pause 16 mins

Daily Cuts - The Big Spark: Supporting entrepreneurship in the Asia-Pacific region

Ullrich Loeffler, Co-Founder and CEO, Ecosystm, shares how companies like his are helping to support entrepreneurship in our region.

Resume Pause 17 mins

Daily Cuts - The Big Spark: Making our entrepreneurial ecosystem more efficient

Rebecca Martin, Head of Strategy, Elevandi - most recently a guest judge on The Big Spark - shares how supportive the present business ecosystem is to entrepreneurs, and if more is needed to make it more efficient.

Resume Pause 14 mins

Daily Cuts - Reinventing Pizza During The Pandemic

Singapore says “Annyeonghaseyo” to South Korea’s largest pizza chain, Eat Pizza, which has opened its first outlet in the city. Their pizzas are no-crust, rectangular and easy-to-eat with one hand. Eat Drink Singapore features Esmond Han, Eat Pizza’s Chief Operations Officer speaking with Stanley Leong & Cheryl Goh

Resume Pause 17 mins

Daily Cuts - How To Fall In Love with Math

Mathematics is a subject you either love or loathe. For those with dyscalculia, it can cause real anxiety. There's hope yet as Sandra Lim, Founder of Math Nuggets shares how she's making the learning of math fun, bite-sized and digestible. She speaks with Stanley Leong & Cheryl Goh on Work It.

Resume Pause 17 mins