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Daily Cuts

Daily Cuts - Singapore: A hub for lab-cultured meat

Daily Cuts - Singapore: A hub for lab-cultured meat
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25 May 2023 11:34PM
19 mins

Singapore Today's Melanie Oliveiro speaks with Ira van Eelen, daughter of the 'Godfather of Cultivated Meat', Willem van Eelen, about Singapore being a hub for lab-cultured meat.

Daily Cuts - Reading the minds of leaders

In a rapidly evolving business landscape, marked by disruptive technologies and global instabilities, C-suite leaders need to be more agile and adaptable than ever before. CNA's Stanley Leong get into the minds of these executives about how they’re navigating through these uncertain times as he speaks with Ryan Lim, Founding Partner of QED, a private-sector think tank that hosts senior leadership conversations with C-suite and board directors behind closed doors.

05/06/2023 17 mins

Daily Cuts - The world of the Elites

The fourth edition of the Elite Quality Index that measures sustainable value creation by global elites in 151 countries has been released,  and Singapore’s on the list! CNA's Stanley Leong breaks down the specifics with Dr Alwyn Lim, Associate Professor of Sociology at the Singapore Management University.

05/06/2023 14 mins

Daily Cuts - Artificial Intelligence-powered personality profiler

Singapore Today’s Lance Alexander and Melanie Oliveiro speak to Ethan Lin, co-founder of MindReader, hailed as Singapore's first Artificial Intelligence-Powered personality profiler. This AI tool would assist with people-reading skills using advanced technologies like facial recognition features and text analysis.

02/06/2023 17 mins

Daily Cuts - Vegan Fine Dining

Monkey’s Head mushrooms, Italian black truffles and microscopic single-cell freshwater algae - a fine dining Chinese restaurant here is launching a series of plant-based tasting menus with Yang Ming Spring - a market leader in vegan cuisine and a winner of Taiwan’s first Michelin Green Star. Singapore Today’s Lance Alexander and Melanie Oliveiro speak to Linda Loke, F&B Director at Si Chuan Dou Hua Restaurant, to find out if the future of fine dining is sustainable, plant based gastronomy.

02/06/2023 9 mins

Daily Cuts - Shorter waiting times at A&E

Among our public hospitals, arguably the busiest emergency department is at Tan Tock Seng Hospital, which sees about 132,000 cases a year. TTSH introduced a model where patients with musculoskeletal issues can see a physiotherapist instead of a doctor – right at the emergency room. Asia First’s Arnold Gay and Andrea Heng speak with Jason Loh, Principal  Physiotherapist at TTSH, who tells us how this saves waiting times for patients that need urgent care.

02/06/2023 10 mins

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