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Daily Cuts - The Singaporean brothers who chose to be lifeguards

In ‘Made in SG’, Melanie Oliveiro speaks with Jetrin and Jethwee Toh, Singaporean lifeguards who are also siblings. The brothers talk about why they chose their careers and what it takes to be a lifeguard. They also share stories about protecting swimmers, examples of their training in first aid and water rescue, and how they integrate coaching philosophies into their roles as trainers.

Resume Pause 32 min

Daily Cuts - Singapore Budget 2025 wishlist for SMEs

Lance Alexander and Tay Soo Sien speak with Ang Yuit, President of the Association of Small and Medium Enterprises (ASME) about what’s on the Budget 2025 wishlist for smaller firms in Singapore, as they face inflationary pressures and geo-political headwinds.

Resume Pause 16 mins

Daily Cuts - Are bird strikes common hazard for planes?

Lance Alexander and Tay Soo Sien speak with Greg Waldron, Asia Managing Editor of FlightGlobal, about whether bird strikes are common hazards for commercial flights, in light of the Jeju Air crash that killed 179 people.   

Resume Pause 16 mins

Daily Cuts - Trekking through India and Nepal with travel content creator Scott Melvin

In 'Destination Anywhere', Melanie Oliveiro speaks to travel content creator and Englishman, Scott Melvin, about his adventures in India and Nepal. Melvin will also talk about the little-known places he has travelled to, and how he has grown as a person discovering different cultures and mixing with community folk. Find him @scott.theexplorer on Instagram.

Resume Pause 20 mins

Daily Cuts - A Letter to Myself: Growing out of the comfort zone and into the Friendzone with Grace Ann Chua

Grace Ann Chua is helping people get into the Friendzone — but in a good way! The CEO and co-founder of the social enterprise was inspired by her experience of community bonding while living on campus in university. She's now working to bring some of that back into our neighbourhoods and workplaces by facilitating events where people can step out of their comfort zones and into a space of deeper connections.

Resume Pause 32 mins

Daily Cuts - Breaking the Norm at MOGA

What sets Izakaya cocktails apart from regular ones? MOGA at Pullman hotel Hill Street will give you a taste, with a new menu, presenting a collection of 16 ‘Izakaya’ cocktails that pay homage to the culinary heritage of Japan. Work it’s Wui Lynn speaks with Gavin Teverasan, bar manager at MOGA.

Resume Pause 17 mins