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Daily Cuts - Starting Social Media for a Steakhouse

Daily Cuts

Nestled in Takashimaya is Angus House that overlooks Orchard Street since 1993. How does a classic steakhouse get a new wave of younger folks into their space? Work it’s Janine Tan speaks with Yang Yuan Feng, the second generation business owner of the restaurant to find out more.

Resume Pause 16 min
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Daily Cuts - Why are we seeing lower demand for local farmed fish

Joel Chua and Tay Soo Sien speak with Professor William Chen, NTU Director of the Food Science and Tech Programme, about why fish farms in Singapore are seeing lower demand for local farmed fish.

Resume Pause 12 mins
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Daily Cuts - Why is Singapore reporting more pet abandonment and pet neglect cases

Joel Chua and Tay Soo Sien speak with Thenuga Vijakumar, president of the Cat Welfare Society, as well as producer Phil Goh (who usually comments on all things sports) giving us his perspectives as a cat-owner, about how there’s been a rise in the number of pet abandonment and pet neglect cases over the past year.

Resume Pause 10 mins
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Daily Cuts - From singing to homework coaching: age is no barrier when it concerns volunteering

In ‘Made in SG’, Melanie Oliveiro speaks with two volunteers - five decades apart in age - who are united in their dedication to volunteering. 74-year-old Jennifer Chow, talks about her ongoing stints as a singing teacher and befriender at an active ageing centre. Twenty-something Isis Neon, discusses her organisational and leadership abilities that have led to the smooth running of a Homework Café. 

Resume Pause 25 mins
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Daily Cuts - Ontological coaching to boost your professional life

As more people in Singapore seek out life coaches, Work It’s Chew Wui Lynn speaks with Tini Fadzillah, Founding Partner of The Works Partnership and a contributor of “The Purple Book of Coaching”. She explains what ontological coaching is, and whether it can boost your personal and professional life.

Resume Pause 16 mins
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Daily Cuts - A 16-year old aspiring Biotechnician and her dream to change the world

While most people spend their adolescence trying to figure out their ambitions and aspirations, 16 year old Cheah Sheng Xin has her eyes on the prize. She hopes for a future where she contributes to waste management innovations and develops solutions to make medical benefits more accessible worldwide. Work It’s Chew Wui Lynn speaks with Sheng Xin to find out what drives her.

Resume Pause 16 mins
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