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Daily Cuts - Stellar Singaporean chef guns for gold

Daily Cuts

Singaporean chef Mathew Leong is the Executive Chef of one of Norway’s finest restaurants, Re-naa. With Mathew heading the kitchen, Re-naa received three stars in the 2024 edition of the Michelin Guide Nordic Countries. Mathew has now set his sights on the prestigious Bocuse d’Or chef championship in January 2025, where some believe he has a shot at placing within the top three. Eat Drink Singapore's Chew Wui Lynn finds out how he's been preparing, and why he needs your support. 

Resume Pause 16 min
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Daily Cuts - Miss Universe Singapore discusses challenges and meeting criteria

In ‘Made in SG’, Melanie Oliveiro speaks with Charlotte Chia Miss Universe Singapore 2024 and Adelene Stanley First Runner Up. Both contestants talk about the pageant, how they got ready for it, and the challenges they went through from start to finish. They also address the recent changes in Miss Universe’s entrance criteria that include no age limit, as well as no restrictions on marital or parental status.

Resume Pause 33 mins
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Daily Cuts - Storage solutions for retailers

With the 11/11, Black Friday and Christmas shopping season fast approaching, Work It's Cheryl Goh and Chew Wui Lynn speak to Danny Wong, CEO of Work+Store, to find out how storage spaces are playing a crucial role as retail and e-commerce businesses gear up for the influx of orders. 

Resume Pause 16 mins
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Daily Cuts - MediShield Life Review: What you must know

New guidelines on national health insurance plan MediShield Life have been announced following a review by the MediShield Life Council. Andrea Heng and Hairianto Diman speak to Wee Hwee Lin, Associate Professor, NUS’s Saw Swee Hock School of Public Health And Director, Center for Health Intervention and Policy Evaluation Research, to gain a clearer understanding of the outcomes from the review and how it affects you. 

Resume Pause 10 mins
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Daily Cuts - End of an era: Fine dining in Singapore meets its demise

As an increasing number of fine dining restaurants in Singapore shut for good, Andrea Heng and Hairianto Diman speak to Annette Tan, food writer, to examine the factors that led to their demise and ask an industry observer what the future holds for the city’s F&B landscape. 

Resume Pause 10 mins
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Daily Cuts - Singapore’s school canteens are facing a crisis

School canteens are facing an existential crisis brought to light by multiple factors, including higher costs and challenges in meeting students’ nutritional priorities. Andrea Heng and Hairianto Diman speak to Professor Mary Chong, Saw Swee Hock School of Public Health, NUS, to examine the underlying issues and ask what can be done to save the school canteen.  

Resume Pause 11 mins
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