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Daily Cuts - The Storm We Made

Melanie Oliveiro speaks with Vanessa Chan, Malaysian author of ‘The Storm We Made’. Set in Malaya during the Japanese Occupation of the 1940s, ‘The Storm We Made’ is a historical novel about an ordinary housewife who becomes an unlikely spy for the invading Japanese forces—and how her dark secrets will test even the most unbreakable of ties. Chan will discuss why and how she came up with the novel’s plot and what research she did to be true to the times.

Resume Pause 28 min

Daily Cuts - Lead-up to 2024 US Presidential Election

Asia First gets an update on the US presidential election campaign trail. President Joe Biden has somewhat come from behind and is now neck-and-neck with Donald Trump in the latest poll. Andrea Heng and Joel Chua find out more from Rick Mullaney, Director, Public Policy Institute, Jacksonville University

Resume Pause 9 mins

Daily Cuts - #TalkBack: Is price key to vaping's appeal in Singapore

On #TalkBack, Singapore Today's Lance Alexander and Daniel Martin speak with Dr Steve Yang, Consultant Respiratory Physician, The Respiratory Practice, about whether price is a key factor in vaping's appeal here.

Resume Pause 30 mins

Daily Cuts - Defining relevant work experience and skills

Singapore Today's Lance Alexander and Daniel Martin speak with Jessly Chew, Associate Director, Michael Page Singapore, about relevant work experience and skills employers could prioritise over other qualifications in the hiring process.

Resume Pause 18 mins

Daily Cuts - How rising CPI could impact Singaporeans' living costs

Singapore Today's Lance Alexander and Daniel Martin speak with Barnabas Gan, Acting Group Chief Economist, RHB Bank, about how Singapore's rising core inflation could impact living costs.

Resume Pause 10 mins

Daily Cuts - Beefing it up at Meadesmoore steakhouse

The steaks are high at Meadesmoore modern steakhouse, which has updated its menu to give well-loved classics a modern twist. On Eat Drink Singapore, Cheryl Goh and Stanley Leong speak to Executive Chef Victor Loy on what’s new.

Resume Pause 16 mins