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Daily Cuts - A Tale of Two Tastes

Daily Cuts

Nyonya food or steamboat buffet….which way are you leaning? Well you don’t really have to make it an ‘either-or’, since our guests have both a stone's throw away. Chef couple Cheney Chua and Sarah Tay own two restaurants - Nyonya Taste and Imperial Taste, and we get to know all their offerings in this Eat Drink Singapore chat with Stanley Leong and Cheryl Goh.

Resume Pause 19 min
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Daily Cuts - More Singaporean women as CEOs, directors: What are the tangible benefits?

More women in Singapore are holding leadership roles in the corporate world. Andrea Heng and Hairianto Diman speak with Wong Su-Yen, Chairperson, Singapore Institute of Directors on Asia First to analyse the tangible benefits of having a female CEO or board director. 

Resume Pause 13 mins
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Daily Cuts - A Letter to Myself: "Be brave and take that first step!"

In her letter to herself, Yvonne Yeo, founder and principal of My Little Kingdom preschool, reflects on the personal obstacles she’s had to overcome since the time she was a “shy” younger lady, and how she gained the bravery to take that first step to build her preschool.

Resume Pause 28 mins
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Daily Cuts - Advice from an ice-cream businesswoman to future entrepreneurs

Singapore Today's Daniel Martin and Justine Moss speak with Wong Peck Lin, Founder, Udders Ice-Cream, about nurturing the next generation of entrepreneurs.

Resume Pause 16 mins
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Daily Cuts - Being nominated for a Singapore Sports Award

Singapore Today's Daniel Martin and Justine Moss speak with national bowler Darren Ong on being nominated for a Singapore Sports Award in the 'Sportsman of the Year' category.

Resume Pause 12 mins
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Daily Cuts - Why short-term rentals are still prevalent in Singapore

Singapore Today's Daniel Martin and Justine Moss speak with Eugene Lim, Key Executive Officer, ERA Singapore, about why short-term rentals are still prevalent here, despite the illegal nature of the practise.

Resume Pause 11 mins
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