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Daily Cuts - Turning France travels into food

Melanie Oliveiro speaks with Lin Jiawen - owner and chief pastry chef of Arc-en-ciel Pâtisserie, to find out more about her travels around France and how its architecture and gardens influenced her cake creations. Lin also talks about competition in the form of celeb pastry chef Fedric Grolet who has just set up shop in Singapore.

Resume Pause 27 min

Daily Cuts - Role of livestreaming in e-commerce's future

Singapore Today's Lance Alexander and Keith de Souza speak with Ng Jing Shen, Co-Founder and Group Chief Technology Officer, 17-LIVE, about the importance of livestreaming to the future of e-commerce.

Resume Pause 10 mins

Daily Cuts - A holly jolly Orchard Christmas

Melanie Oliveiro speaks with Mark Shaw, Chairman, Orchard Road Business Association, about the upcoming festivities aimed at ringing in the Christmas season.

Resume Pause 15 mins

Daily Cuts - Tuah Bugis: Chronicles of the seafaring people of Singapore

Melanie Oliveiro speaks with Sarafian Salleh, Engineering Consultant, Heritage Researcher and Author, 'Tuah Bugis – Chronicles Of The Seafaring People Of Singapore', about how his book traces the history of one of Singapore’s smaller ethnic groups.

Resume Pause 31 mins

Daily Cuts - Up close and personal with August Bespoke

Melanie Oliveiro speaks with Amanda Ang, CEO and Founder, August Bespoke, on the origins of her jewellery business, and advice on overcoming challenges which come with female entrepreneurship.

Resume Pause 32 mins

Daily Cuts - Israel-Hamas Maritime Conflict

Concerns are mounting for international maritime safety as the Gaza conflict continues well into the seventh week. Arnold Gay and Susan Ng find out more from Amin Saikal, Emeritus Professor of Middle Eastern & Central Asian Studies, at Australia National University.

Resume Pause 12 mins