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Daily Cuts - Understanding the EU election and why it matters

The EU has been seeing a rise of the radical right populist and hard conservative groups, and the weakening support for centrist parties since 2014. How will this play out in the European Union’s parliamentary elections, and what is the impact of the outcome on the EU and its ties with the world? Ben Wellings, Associate Professor Politics and Relations, Monash University shares his insights into the European Parliament elections held from 6-9 June with Asia First’s Andrea Heng and Hairianto Diman.

Daily Cuts - Keeping an urban farming business afloat

Singapore Today's Lance Alexander and Justine Moss speak with Karthik Rajan, CEO, LivFresh, about keeping his urban farming business afloat at a time when a few local high-tech farms have shuttered here.

Resume Pause 13 mins

Daily Cuts - In conversation with national freediver Michelle Ooi

Singapore Today's Lance Alexander and Justine Moss speak with national freediver Michelle Ooi about 3 national records that she broke in a recent freediving Depth World Cup series in Cebu.

Resume Pause 9 mins

Daily Cuts - Analysis: Results of SQ321 incident preliminary investigations

Singapore Today's Lance Alexander and Justine Moss speak with Shantanu Gangakhedkar, Senior Consultant (Aviation), Asia-Pacific, Frost and Sullivan, about the results from preliminary investigations of the Singapore Airlines flight SQ321 incident.

Resume Pause 7 mins

Daily Cuts - Pro Bono SG series – Social Media Defamation Issues

Being active with your posts on social media comes with responsibility. But what does the law have to say about social media posts? And what action can you take if you’re defamed online? Work It's Stanley Leong and Hui Wong speak with Fong Wei Li, Managing Director, Forward Legal LLC to find out about our legal rights on social media platforms.

Resume Pause 32 mins

Daily Cuts - Choon Hoy Parlor

Work It's Stanley Leong and Hui Wong speak with Dylan Ong, the chef-owner of Choon Hoy Parlor, about the lady that handed him the ladle to cook food for the soul. It’s focused on heirloom and heritage recipes, and is Dylan’s way of paying tribute to his mum, Mrs Ong Choon Hoy.

Resume Pause 17 mins