Daily Cuts - What would convince Singaporeans to pay more for hawker food?

An article out on TODAY Online recounts hawkers’ experiences dealing with customers complaining about the increase in their food prices. Singaporeans want cheap and good hawker food. But hawkers also need to ensure their business is viable and profitable. So, the question is: is it ever going to be possible to balance between the two? Asia First's Andrea Heng and Hairianto Diman ask Noorman Mubarak, Co-founder, Nasi Lemak Ayam Taliwang