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Daily Cuts - Why are we ingesting so much microplastic waste?

Daily Cuts

Southeast Asia tops the charts in microplastic consumption, but should Singapore be worried too? On Asia First, Hairianto Diman and Susan Ng speak with Dr Stephen Summers, principal Investigator with the Singapore Centre for Environmental Life Sciences to find out more.

Resume Pause 10 min
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Daily Cuts - The LASALLE Show 2024 – Opening Night

Melanie Oliveiro finds out more about The LASALLE Show Exhibition 2024 which displays graduating students' creative endeavours in contemporary arts, design, and performance. Visual communicator Soong Li-Shya will discuss her final year project, "Food and the Migrant Diaspora," which uses food as a bridge between Singaporeans and the Bangladeshi migrant community. Tay Hongcheng will talk about his artwork, "Wandering/Wondering about Chaos" an interactive board game-style piece that playfully and colorfully explores his art therapy training experiences.   

Resume Pause 32 mins
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Daily Cuts - No Fyshy business with FYSH

FYSH is a modern-age fish steakhouse, a first-of-its-kind concept featuring ethically sourced seafood and fish dishes. Helmed by visionary and chef partner Josh Niland, his menu showcases a thoughtful balance of fish, seafood, and meat. Whilst the menu is fish-focused, land-based protein and vegetables are treated with equal reverence and respect. Work It's Cheryl Goh and Tay Soo Sien speak with Chef Josh to talk about his first restaurant outside of Australia. 

Resume Pause 20 mins
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Daily Cuts - Getting cozy with Shawn Soh

Shawn Soh, also known as Plantbro, boasts an impressive following of 152,000, while his TikTok that goes by the same name has over 93,000 followers.  He’s also an entrepreneur, graphic designer, social media consultant, visual artist, lecturer, personal brand coach and public speaker. He’s a champion for mental health awareness, diversity and inclusivity at the workplace as well! Work It's Cheryl Goh and Tay Soo Sien speak with him to find out more.

Resume Pause 33 mins
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Daily Cuts - Good food that Monsieur, Mademoiselle and Ah Ma can enjoy

Franco-Asian restaurant The Masses has moved into a brand new space with a brand new menu to boot. Located in The Capitol Kempinski Hotel, The Masses is a casual dining restaurant that combines quality with value. Work It's Cheryl Goh and Hui Wong speak with Chef Dylan Ong to tell us more about new original creations and weekly specials at accessible prices.

Resume Pause 17 mins
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Daily Cuts - How to safely book your travel holidays without being scammed

The school break is approaching and that means a family holiday is on the agenda! But beware of dubious sites and suspicious promotions — the scammers will be out in full swing, ready to take advantage of the season. So don’t let them ruin that special trip! Claudia Chelliah, 2 Operations Officer, Public Education Programmes, Scam Public Education Office, Operations Department, Singapore Police Force tells Andrea Heng and Hairianto Diman how to spot these scams on Asia First.

Resume Pause 14 mins
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