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Daily Cuts - Why are we ingesting so much microplastic waste?

Daily Cuts

Southeast Asia tops the charts in microplastic consumption, but should Singapore be worried too? On Asia First, Hairianto Diman and Susan Ng speak with Dr Stephen Summers, principal Investigator with the Singapore Centre for Environmental Life Sciences to find out more.

Resume Pause 10 min
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Daily Cuts - Last Shadow At First Light by Nicole Midori Woodford

Melanie Oliveiro speaks with Singaporean filmmaker and director Nicole Midori Woodford about her debut feature film ‘Last Shadow At First Light’ a Singapore-Japanese co-production, which has bagged some Asia Pacific Screen Award nominations. Woodford will discuss the film’s main themes like exploration of memory, trauma and intergenerational relationships. Informed by director Nicole Midori Woodford’s memories of her Japanese grandmother, the film follows teenager Ami as she traverses from Singapore to Japan in search of her vanishing mother.

Resume Pause 32 mins
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Daily Cuts - Should we continue using glue traps?

Singapore Today's Lance Alexander and Daniel Martin speak with Anbarasi Boopal, Co-CEO, ACRES, about glue traps, the dangers they pose to wild animals, and if we should continue using them here.

Resume Pause 12 mins
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Daily Cuts - Why using '99-to-1' is illegal in avoiding Additional Buyer's Stamp Duty

Singapore Today's Lance Alexander and Daniel Martin speak with Vairavan Shanmugam, Data Analyst, Ohmyhome, about what makes the '99-to-1' scheme illegal to use in avoiding payment of Additional Buyer's Stamp Duty (ABSD).

Resume Pause 18 mins
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Daily Cuts - Loading Bullet 13 into Revolver

Down at Tras Street, open-fire grill establishment Revolver is cocking their gun and loading their next menu “Bullet 13”, with elevated Indian dishes with world-class ingredients. With an open-show kitchen featuring a tandoor oven, three-michelin starred Chef Tristin Farmer tells us more about spicing it up for the new menu.

Resume Pause 16 mins
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Daily Cuts - Chef X's First Resident Chef: Royaleys Smoky Boat

Home-based and private-dining chefs can get a taste of running their own restaurant at the new Chef X at Clarke Quay Central. On Eat Drink Singapore, Work It's Cheryl Goh and Hui Wong speak with the first resident chef at Chef X - Sydnee Loue, who is behind Royaleys Smoky Boat, about how she prepared to rock the boat with her dishes.

Resume Pause 17 mins
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