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Daily Cuts - Why are we ingesting so much microplastic waste?

Daily Cuts

Southeast Asia tops the charts in microplastic consumption, but should Singapore be worried too? On Asia First, Hairianto Diman and Susan Ng speak with Dr Stephen Summers, principal Investigator with the Singapore Centre for Environmental Life Sciences to find out more.

Resume Pause 10 min
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Daily Cuts - Let's Scoot away!

Melanie Oliveiro talks with flight stewardess Stephanie Nichola Sammy, Crew-in-Charge at Scoot about the places and countries she’s travelled to over the years - cities of Chitose and Otaru in Japan’s Hokkaido, island hopping in Greece, and shopping in South Korea.

Resume Pause 18 mins
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Daily Cuts - Polishing Up Polish Produce & Dishes

Polish produce and cuisine - how familiar are you with them? Wise up with Bożena Wróblewska, President of the Promotion Center of the Polish Chamber of Commerce and Krzysztof Nowosad, CEO of LEI Food & Drinks, as they speak with Stanley Leong and Cheryl Goh on Eat Drink Singapore. 

Resume Pause 18 mins
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Daily Cuts - Singapore Skydivers Dive To New Heights

Work It’s Stanley Leong & Cheryl Goh get airborne with Singapore’s World Cup 2024 champions in indoor skydiving, Kai Minejima-Lee & Isabelle Koh. The teenagers talk about their gold medal haul and their journey to an outstanding performance on the world stage at the 5th FAI World Cup of Indoor Skydiving and the 1st FAI Asian Indoor Skydiving Championship.

Resume Pause 17 mins
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Daily Cuts - Slurping up healthy soba

A humble joint that serves up freshly handmade buckwheat soba brimming with health benefits. On Eat Drink Singapore, Cheryl Goh and Stanley Leong slurp it up with Yusuke Noguchi, owner of Healthy Soba Iki. 

Resume Pause 18 mins
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Daily Cuts - Delicious Heirlooms 1 & 2 by Ow Kim Kit

Melanie Oliveiro speaks with Ow Kit Kim, author of the books Delicious Heirlooms 1 & 2. Ow will talk about what went into putting together Delicious Heirlooms: Stories behind Singapore’s oldest family-run restaurants where she spoke with the families running well-known and old restaurants like Fatty Weng and Samy’s Curry.  For the second book, Delicious Heirlooms 2: Our hawkers, our heritage heroes, Ow will describe how she focused on hawker heroes and their stalls like Rolina Curry Puffs and The Old Stall Hokkien Street Famous Hokkien Prawn Mee.

Resume Pause 30 mins
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