Daily Cuts - World’s spiciest foods: how much is too much for our stomachs?

Denmark has recalled a famous brand of South Korean instant noodles for being too spicy, and therefore harmful to Danish stomachs. The dish and many other spicy foods are popular in Singapore and across Asia, so does it boil down to possessing different gastrointestinal tolerances? Asia First's Andrea Heng and Hairianto Diman speak to Dr Andrew Ong, Senior Consultant from the Dept of Gastroenterology and Hepatology, SGH.