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Daily Cuts - Yoon Suk Yeol resists questioning during trial; PPP leader quits

South Korea’s political crisis has deepened as impeached President Yoon Suk Yeol resisted investigators’ questions over his failed bid to declare martial law earlier this month. Meanwhile, the leader of his party, the People Power Party, has quit, further expanding the power vacuum. Andrea Heng and Hairianto Diman speak with Lee Sung Yoon, Global Fellow, Woodrow Wilson International Center for Scholars. He’s also author of The Sister, North Korea’s Kim Yo Jong, the Most Dangerous Woman in the World

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Daily Cuts - Can the Lions triumph over Malaysia in the ASEAN Championship?

Justine Moss and Joel Chua speak with sports pundit Phil Goh and Yasmin Jonkers about whether Singapore's Lions will be able to triumph over Malaysia in the hopes of reaching the ASEAN Championship semis.

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Daily Cuts - Is Singapore in for slower economic growth in 2025?

Justine Moss and Joel Chua speak with Geoff Howie, Market Strategist, SGX and Dr Tan Kee Wee, Chief Economist, Waveney Economics, about whether concerns over slower economic growth in Singapore next year are indeed valid.

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Daily Cuts - Chef Milind Sovani discusses cooking for two Indian PMs and going on culinary travels

In ‘Destination Anywhere’, Melanie Oliveiro discovers the culinary travels of Chef Milind Sovani, founder and director of Bhoomi, an Indian restaurant at Claymore Drive. Chef Milind will talk about the dishes we should try when travelling to different regions of India. An example is: Horsegram Soup, from the coastal Konkan region. He’ll also talk about the various dishes he cooked for the different Prime Ministers of India including the late Indira Gandhi.

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Daily Cuts - Ooomahmee

On Eat Drink Singapore, Chef Benjamin Lai of Ooomahmee takes Cheryl Goh through his journey of pivoting to cooking from the design industry. He’s now the resident at Chef X, the 24-seater commercial F&B space in Clarke Quay Central where he hopes to share his signature Japanese dishes with even more diners.

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Daily Cuts - The Mill International’s upcycling efforts

Sustainability is an integral part of running a business these days, and upcycling, or giving a “second life” to used items, is just another way to incorporate it into our lives. But what goes into this process, and is the end result worth it? For more, Work It’s Cheryl Goh speaks to Adriel Cheung, Sustainability manager at The Mill International. 

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