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Daily Cuts - The Art of Service transformation

Service transformation is about ensuring that organisations stay relevant to their consumers. But if the world is seeing unprecedented change and customers are also changing, it can be tricky for businesses to remain relevant. How can businesses stay relevant in our times? And what’s really changed and to what degree? Work It's Stanley Leong and Cheryl Goh spoke with Neeta Lachmandas-Sakellariou, Founder of ConsciousService - a consulting and training company focused on building service excellence in organisations, and the author of a new book titled ‘Stay Relevant to Stay Profitable’.

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Daily Cuts - Forget the stars, aim for Mars!

A team of students from Singapore took home a prestigious NASA prize, beating 72 teams from 14 countries. The winning design was a rover capable of navigating the terrain of Mars! Asia First’s Andrea Heng and Joel Chua spoke with 15-year-old Riddhima Bajpai, co-leader of the winning team from NPS International School.

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Daily Cuts - Look-Ahead: Singapore athletes head to 2024 Paris Olympic Games

Singapore Today's Daniel Martin and Hui Wong speak with Singapore Aquatics President Mark Chay and sports journalist Phil Goh for their thoughts about our national athletes heading to the 2024 Olympic Games.

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Daily Cuts - How cooling local employment growth could impact Singapore's economy

Singapore Today's Daniel Martin and Hui Wong speak with Arun Pai, Principal, Monk's Hill Ventures, about how local employment growth cooling in the first quarter of 2024 could impact our economy.

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Daily Cuts - Shucks! I'm Planning an Oyster Party!

If you’re planning to host an oyster party from the convenience of home, there's easy access to them through homegrown online business, Slurp Your Oysters. Stanley Leong and Cheryl Goh speak with its co-owner, Joshua Lim, about the business origins, the source of their oysters and other fun facts about the mollusks.

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Daily Cuts - Imbibing DEI and Sustainability at Pokka

Rex Macaskill, Group CEO of POKKA who has worked across diverse markets and cultures, shares his views about corporate leadership at the highest level and what priority he gives to DEI and Sustainability at the beverage giant. Stanley Leong and Cheryl Goh sit down for a chat with him on Work It.

Resume Pause 16 mins