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Daily Cuts - A Letter to Myself: Bob Lee's lessons on vulnerability and grit, in raising a son with special needs

Bob Lee, a professional photographer, regularly shares snippets of life with his son Jun Le, who was diagnosed with autism at the age of three. The photos reflect the reality of raising a child with special needs — including the challenges, joys, quirks, and milestones. Bob has also created a platform to celebrate Jun Le's Chinese calligraphy, which has resulted in two published books. Reflecting on his journey, Bob shares why he has come to believe that "when there is a will there's a way", and how the challenges have prepared him to face the future with greater grit and resilience.

Resume Pause 34 min

Daily Cuts - What’s eating Singapore’s restaurant industry?

Rocked by a string of high-profile closures, Singapore's F&B sector faces an unappetisingly tough economic environment. Is it all bleak for the sector, or are there opportunities to adapt to changing times? Andrea Heng and Hairianto Diman find out from Keith Chua, Vice President, Restaurant Association of Singapore

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Daily Cuts - How President Trump could alter the course of the Ukraine war

US President Donald Trump ventures into Ukraine diplomacy saying negotiations to end the three-year old war will begin soon, after he held separate calls with Russian President Vladimir Putin and his Ukrainian counterpart Volodymyr Zelenskyy. How will it all play out in the coming weeks? Andrea Heng and Hairianto Diman speak with Klaus Larres, Distinguished Professor of History and International Affairs at UNC-Chapel Hill. He’s also a Global Fellow at the Wilson Center in Washington, DC

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Daily Cuts - Singapore commits to new emissions targets, on track to reaching net zero by 2050

Singapore has committed to reducing its greenhouse gas emissions to between 45 million and 50 million tonnes (Mt) by 2035, down from around 60Mt in 2030. This new climate target for 2035 puts Singapore on track to reach net-zero emissions by 2050, with the planned decline in emissions on a linear trajectory. Andrea Heng and Hairianto Diman take a look at the setbacks that Singapore has encountered so far and the challenges ahead in achieving its climate goals with

Resume Pause 10 mins

Daily Cuts - Survival tips for F&B joints in Singapore

Singapore Today's Lance Alexander and Susan Ng speak with former journalist-turned-restaurant industry observer and brand strategist Debbie Yong, about what F&B outlets here should do to ensure survival.

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Daily Cuts - Let's give leftover festive food a second lease of life...

Singapore Today's Lance Alexander and Susan Ng speak with Arthur Chin, Executive Director, Food Bank and Florence Tay, Co-Founder of Unpackt, about what some businesses are doing to prevent unsold festive snacks from going to waste.

Resume Pause 14 mins