Daily Cuts - What’s eating Singapore’s restaurant industry?
Rocked by a string of high-profile closures, Singapore's F&B sector faces an unappetisingly tough economic environment. Is it all bleak for the sector, or are there opportunities to adapt to changing times? Andrea Heng and Hairianto Diman find out from Keith Chua, Vice President, Restaurant Association of Singapore
                    
                      
                      
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                      11 min 
                    
                  
                 
                     
                     
 
