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Daily Cuts - In sickness and in health – and in business? Singaporean husband-and-wife-team inspire each other creatively & in entrepreneurship

In ‘Made in SG’, Melanie Oliveiro speaks with a married couple behind two local brands in the education and fashion/retail sectors. Hanny T. Surai and Shawn Subra will talk about The Convivial, a holistic education centre specialising in PSLE, O-Level and A-Level English which also nurtures students’ emotional, mental and social well-being. Recall Enemy is an underground streetwear label – with Subra’s caricature as the face of the brand. The couple will talk about how they got together as life partners and how they work as a creative duo.

Resume Pause 31 min

Daily Cuts - What’s eating Singapore’s restaurant industry?

Rocked by a string of high-profile closures, Singapore's F&B sector faces an unappetisingly tough economic environment. Is it all bleak for the sector, or are there opportunities to adapt to changing times? Andrea Heng and Hairianto Diman find out from Keith Chua, Vice President, Restaurant Association of Singapore

Resume Pause 11 mins

Daily Cuts - How President Trump could alter the course of the Ukraine war

US President Donald Trump ventures into Ukraine diplomacy saying negotiations to end the three-year old war will begin soon, after he held separate calls with Russian President Vladimir Putin and his Ukrainian counterpart Volodymyr Zelenskyy. How will it all play out in the coming weeks? Andrea Heng and Hairianto Diman speak with Klaus Larres, Distinguished Professor of History and International Affairs at UNC-Chapel Hill. He’s also a Global Fellow at the Wilson Center in Washington, DC

Resume Pause 15 mins

Daily Cuts - Singapore commits to new emissions targets, on track to reaching net zero by 2050

Singapore has committed to reducing its greenhouse gas emissions to between 45 million and 50 million tonnes (Mt) by 2035, down from around 60Mt in 2030. This new climate target for 2035 puts Singapore on track to reach net-zero emissions by 2050, with the planned decline in emissions on a linear trajectory. Andrea Heng and Hairianto Diman take a look at the setbacks that Singapore has encountered so far and the challenges ahead in achieving its climate goals with

Resume Pause 10 mins

Daily Cuts - Survival tips for F&B joints in Singapore

Singapore Today's Lance Alexander and Susan Ng speak with former journalist-turned-restaurant industry observer and brand strategist Debbie Yong, about what F&B outlets here should do to ensure survival.

Resume Pause 12 mins

Daily Cuts - Let's give leftover festive food a second lease of life...

Singapore Today's Lance Alexander and Susan Ng speak with Arthur Chin, Executive Director, Food Bank and Florence Tay, Co-Founder of Unpackt, about what some businesses are doing to prevent unsold festive snacks from going to waste.

Resume Pause 14 mins