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Daily Cuts - Turning France travels into food

Daily Cuts

Melanie Oliveiro speaks with Lin Jiawen - owner and chief pastry chef of Arc-en-ciel Pâtisserie, to find out more about her travels around France and how its architecture and gardens influenced her cake creations. Lin also talks about competition in the form of celeb pastry chef Fedric Grolet who has just set up shop in Singapore.

Resume Pause 27 min
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Daily Cuts - Supporting women through unplanned pregnancy

Singapore Today's Lance Alexander and Justine Moss speak with Alicia Boo, Head of Impact, and Principal Counsellor, Focus on the Family Singapore, about giving more support to women dealing with unplanned pregnancies.

Resume Pause 9 mins
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Daily Cuts - Drop in October international visitor arrivals

Singapore Today's Lance Alexander and Justine Moss speak with Professor Sumit Agarwal, Professor of Finance, Economics and Real Estate, NUS Business School, about international visitor arrivals falling month-on-month here for the third straight month in October.

Resume Pause 12 mins
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Daily Cuts - In the Chaos Room

Melanie Oliveiro speaks with Philippe Mallet, APAC Regional Manager, Fever Originals, about Chaos Lab, which features new elements of interactive activity, aimed at encouraging learning through play.

Resume Pause 16 mins
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Daily Cuts - Krunkle

Melanie Oliveiro speaks with Justin Leow and Dzak, members of Krunkle, a Singaporean four-piece band blending 90s alternative rock with noise pop, about their debut EP, "RANCID", and how they have grown on their music journey.

Resume Pause 26 mins
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Daily Cuts - Working with animals

Melanie Oliveiro speaks with Tricia Bea, Junior Keeper, Primates and Anand Kumar, Curator, Carnivores, Small Mammals and Marsupials, about their work in the Singapore Zoo.

Resume Pause 33 mins
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